PTE Summarize Written Text Task Sample 196

Read the passage below and summarize it using one sentence. Type your response in the box at the bottom of the screen. You have 10 minutes to finish this task. Your response will be judged on the quality of your writing and on how well your response presents the key points in the passage.

Assessing the Impact of GMOs on Health and Agriculture

Genetically modified organisms (GMOs) remain a topic of contentious debate, with arguments both for and against their widespread use. Proponents advocate for GMOs, citing their potential to address global food security challenges by increasing crop yields, enhancing nutritional content, and reducing dependence on chemical pesticides. GMOs have shown promise in producing drought-resistant crops and improving resistance to pests and diseases, thereby potentially mitigating the impacts of climate change on agriculture.

However, critics express concerns about the long-term health and environmental effects of GMOs. Some studies suggest that GMO consumption may pose risks to human health, including allergenicity and antibiotic resistance. Additionally, the environmental impacts of GMO cultivation, such as gene flow to wild populations and the development of pesticide-resistant pests, raise ecological concerns.

While GMOs have the potential to offer significant benefits in terms of agricultural productivity and sustainability, careful consideration of their potential risks is essential. Regulatory frameworks must ensure rigorous safety assessments and transparent labeling to enable informed consumer choice. Moreover, ongoing research and monitoring are crucial to understand the full implications of GMOs on human health and the environment. Ultimately, the debate over GMOs underscores the importance of balancing innovation with precaution to ensure the well-being of both people and the planet.


The debate over GMOs revolves around their potential to address food security challenges and improve agricultural sustainability, with proponents emphasizing benefits such as increased yields and reduced pesticide use, while critics raise concerns about potential risks to human health and the environment, highlighting the need for careful regulation, transparent labeling, and ongoing research to ensure informed decision-making and balance innovation with precaution.